Types of Ovens

• Tunnel Ovens: Continuous processing for high-volume production.

• Box Ovens: Ideal for batch processing and custom-sized items.

• Dip Ovens: Specialized for immersion-based curing.

• Infrared Ovens: Fast, energy-efficient heating for targeted applications.

  
  

Key Features & Advantages

• Even Temperature Distribution: 3D-designed channels ensure uniform heat dispersion for consistent curing results.

• High-Efficiency Heating Systems: Electric or gas burner units with advanced ventilation maximize airflow for fast, effective heating.

• Durable & Corrosion-Resistant: Built with high-quality galvanized steel, suited for extreme temperatures.

• Easy Maintenance: Detachable steel cassette allows quick insulation replacement and external servicing of heating and circulation units.

• Independent Structural Integrity: Unlike panel ovens, the oven’s strength is not reliant on insulation, ensuring long-term stability.

• Energy-Saving Design: Sealed construction minimizes heat loss, with optional custom temperature zones to meet specific process requirements.